X Caravan Kitchen Products That Make Life On The Road Easier

The big-ticket kitchen items get all the attention, but it’s the small stuff that actually makes daily caravan cooking run smoothly. These are the products that experienced Big Lappers mention when you ask what made the biggest difference in their kitchen, and most of them cost under $30.

1. A Proper Chef’s Knife

One good knife replaces an entire knife block. A quality 20cm chef’s knife handles 90% of kitchen tasks: vegetables, meat, bread, herbs, and fruit. The Victorinox Fibrox Pro ($40 to $55) is the classic recommendation: sharp out of the box, easy to sharpen, and comfortable to use. Pair it with a small paring knife ($15 to $20) and you’re covered. Store them on a magnetic strip or in a knife guard, never loose in a drawer.

2. Silicone Splatter Guard

Cooking in a tiny kitchen means the walls, bench, and stovetop catch everything. A silicone splatter guard ($10 to $20) sits over your frypan and stops oil and sauce splattering everywhere. It saves significant cleaning time, particularly when frying. Flexible silicone versions fold flat for storage and fit multiple pan sizes.

3. Collapsible Colander

A full-size colander takes up an absurd amount of cupboard space relative to how often you use it. A collapsible silicone colander ($10 to $20) pops open when needed and flattens to about 3cm for storage. It also doubles as a washing bowl for fruit and vegetables.

4. Compact Dish Rack or Drying Mat

Bench space is precious. A compact roll-up dish rack ($15 to $25) sits over the sink, providing drying space without taking bench area. When not in use, it rolls up and stores in a drawer. Alternatively, a microfibre drying mat ($10 to $15) absorbs water, cushions dishes, and folds flat. Either beats a full-size dish rack that takes up half your bench permanently.

5. Chopping Board With Built-In Container

A chopping board that slides scraps directly into a built-in container or colander keeps your tiny bench clear and reduces trips to the bin. Joseph Joseph makes several versions ($20 to $40). If that feels like overkill, even a simple flexible cutting mat ($5 to $10) that you can bend to funnel chopped ingredients directly into a pot is a significant upgrade over a rigid board.

6. Reusable Zip-Lock Bags and Silicone Lids

You’ll store more leftovers in a caravan than you ever did at home, because waste is expensive and shopping opportunities are less frequent. Reusable silicone zip-lock bags ($15 to $25 for a set) replace disposable bags, save money over the course of the trip, and reduce waste. Silicone stretch lids ($10 to $15 for a set of various sizes) cover bowls, cut fruit, open cans, and half-used ingredients without needing cling wrap.

7. Spray Bottle For Washing Up

Fill a spray bottle with water and a few drops of dishwashing liquid. Use it for wiping benches, pre-rinsing dishes, and cleaning the stovetop. It uses a fraction of the water compared to running the tap and is surprisingly effective for light cleaning. Costs about $3 at the supermarket. Big Lappers who free camp regularly swear by this method for conserving water.

8. Mini Broom and Dustpan

Sand, crumbs, dirt, and dust are a permanent feature of caravan kitchen floors. A compact broom and dustpan ($10 to $15) stored behind a door or in a cupboard gets used multiple times a day. Much more practical than dragging out a full-size broom in a tight space. Some travellers prefer a small rechargeable handheld vacuum ($30 to $60) for the same purpose.

9. Stovetop Toaster

A simple wire stovetop toaster ($5 to $15) sits on your gas burner and toasts bread, muffins, and crumpets without needing any electricity. Slower than an electric toaster but uses zero power, takes up almost no space, and produces surprisingly good toast (better than a grill, honestly). A staple in caravans for decades.

10. Measurement Converter Magnet

Stick a measurement conversion chart ($5 to $10 for a magnetic version) on the fridge or rangehood. Cups to millilitres, tablespoons to grams, oven temperature conversions. You’ll reference it more often than you’d expect, especially if you’re cooking from online recipes that mix metric and imperial measurements.